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Extra Blend by Mokabar represents a studied and complex combination of provenance, with the aim of reaching an excellent level to be enjoyed at the bar like at home. 70% of this blend has an Arabica composition, with coffee coming from: Brazil, Guatemala, Nicaragua, Ethiopia, Honduras and India. The remaining 30% is composed of Robusta coffee coming exclusively from India. An intense taste, a thick cream, for an energetic start to the day. Unlike the Bar Blend, the Extra Blend is less subject to climatic variations, guaranteeing a perfect result.
Extra Blend by Mokabar represents a studied and complex combination of provenance, with the aim of reaching an excellent level to be enjoyed at the bar like at home. 70% of this blend has an Arabica composition, with coffee coming from: Brazil, Guatemala, Nicaragua, Ethiopia, Honduras and India. The remaining 30% is composed of Robusta coffee coming exclusively from India. An intense taste, a thick cream, for an energetic start to the day. Unlike the Bar Blend, the Extra Blend is less subject to climatic variations, guaranteeing a perfect result.